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Lisa's French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.209
Energy (kCal)762.384
Carbohydrates (g)47.1996
Total fats (g)40.4982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients except bread until smooth. | 2. Slice bread into 1" thick slices. Soak in batter until aturated. (I often pour the batter into a jelly roll pan and lay the bread slices on top, let them sit a minute and flip them over until all liquid is absorbed.). | 3. Fry over medium heat in 1/4" oil until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 beaten 429.0 2.16 37.68 28.53
    baking mix 1/2 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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