RecipeDB

Cooking in progress....

French Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.715
Energy (kCal)2218.8222
Carbohydrates (g)103.1345
Total fats (g)204.0268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a blender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    ketchup 1 cup - - - -
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    garlic salt 1/4 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 1/8 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition