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Alain Chapel's Mousse De Citron Vert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.4244
Energy (kCal)737.16
Carbohydrates (g)90.8631
Total fats (g)43.4654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/3 cup of sugar with the water in a saucepan and bring to a boil. Add the lime juice. Empty the gelatin into a small bowl and moisten it with a little cool water, then add it to the hot water-lime juice mixture. Remove from the heat and cool down, but do not let the mixture gel. Whip the cream with the remaining 4 Tbs sugar and fold into the cool lime mixture. Chill in the glasses you wish to serve the mousse inches Serve with a sweet, plain cookie. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    sugar 4 tablespoons 268.66 67.1987 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 1 cup squeezed 60.5 20.3764 1.0164 0.1694
    gelatin 1 envelope unflavored - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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