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Mussels with Thyme and Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.3157
Energy (kCal)1278.9604
Carbohydrates (g)46.4879
Protein (g)109.2723
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    shallot 6 minced - - - -
    thyme 8 sprigs - - - -
    bay leaf 2 - - - -
    white vermouth 1 cup - - - -
    clam juice 1 cup bottled 53.1466 12.1241 0.6643 0.2214
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    mussel 2 scubbed debearded 780.1938 33.4758 107.95700000000001 20.3213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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