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Lamb Chops With Two Olive Cream Sauces - Provence

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5278
Energy (kCal)517.905
Carbohydrates (g)13.0806
Protein (g)24.9664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 4 75.65 0.0 16.83 0.425
    green olive 3 ounces 75.65 0.0 16.83 0.425
    black olive 3 ounces 75.65 0.0 16.83 0.425
    cream 3 ounces 280.66 5.6557 3.0873 29.4948
    rosemary 1 sprig - - - -
    thyme 1 sprig - - - -
    salt pepper 75.65 0.0 16.83 0.425
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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