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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350. | 2. Cut very tops off the loaves. Save tops and hollow out the bread,leaving about 1/2 inch border. | 3. Brown sausage. | 4. Add bell pepper, green onions and jalpenos. Cook until softened. | 5. Add cream cheese and let melt. | 6. Add sour cream and cheddar, stir over low heat until combined. | 7. Divide mix between the two bread bowls, replace tops. | 8. Wrap in foil. | 9. Bake at 350 for 20 minutes or until bread is crunchy. | 10. Let rest for 5 minutes before slicing into individual sandwiches.Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	2	loaves		-	-	-	-
breakfast sausage	1			721.2127	30.8443	87.0898	27.6692
green bell pepper	1	cup	chopped	29.19	6.394	1.0008	0.3753
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
jalapeno	2		chopped	3.2625	0.7312	0.1024	0.0416
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.