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Make Your Own Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)408.0
Carbohydrates (g)3.288
Total fats (g)43.296
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the cream and buttermilk in a jar with a screw top. | 2. Secure the top and shake the mixture for a second or two. | 3. Let the mixture stand 8 to 12 hours, or until the cream is lightly thickened. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    buttermilk 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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