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Mashed Potatoes Ole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.964
Energy (kCal)56.55
Carbohydrates (g)12.948
Total fats (g)0.3315
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 425°F Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions. | 2. Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions. | 3. Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    betty garlic potato 1 box roasted mashed - - - -
    french cheddar onion 1 1/2 1/2 fried - - - -
    cheddar cheese 3/4 cup shredded - - - -
    salsa 3/4 cup 56.55 12.948 2.964 0.3315
    olive 3 tablespoons sliced chopped ripe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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