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Marinated Peppered Goat Cheese and Roasted Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9297
Energy (kCal)3513.6065
Carbohydrates (g)14.5358
Protein (g)731.721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 8 pounds 3227.7407 0.0 718.0816 18.1334
    extra virgin olive oil 3/4 cup 3227.7407 0.0 718.0816 18.1334
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    salt black pepper ground 3227.7407 0.0 718.0816 18.1334
    goat cheese 4 -6 ounces 0.0 0.0 0.0 0.0
    black pepper cracked - - - -
    oregano 2 teaspoons chopped 5.3 1.3784 0.18 0.0856
    olive 1/4 lb 266.4858 10.4326 13.380999999999998 18.7107
    oregano 4 sprigs 5.3 1.3784 0.18 0.0856

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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