Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl whisk together the eggs with eggnog, cinnamon, pumpkin pie spice and sugar until very well blended (you may need to whisk vigorously to incorporate the spices) transfer to a shallow dish (I use my 8 x 8-inch baking pan for this). | 2. Melt 1-2 tablespoons butter in a skillet over medium heat. | 3. Dip one slice of bread at a time into the egg mixture making certain that the slices are thoroughly coated. | 4. Place onto hot skillet and cook until lightly browned on each side. | 5. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2		beaten	143.0	0.72	12.56	9.51
eggnog	1 1/2	1/2	recommended	335.28	30.6705	17.3355	15.9639
cinnamon	1	teaspoon		-	-	-	-
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
french bread	12	slices	day-old	4536.96	865.3584	179.31	40.3656
confectioner ' sugar				-	-	-	-
pancake syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.