Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place melted butter in a 9 by 13 inch baking dish. Combine the sugar, pecans, orange peel, and cinnamon;sprinkle over the butter. Arrange bread in the baking dish. Dot with cream cheese. In a large bowl, whisk the eggs, orange juice, orange liqueur, and butter flavoring. Pour over the bread. cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at. 350 degrees for 25-30 minutes, or until a knife inserted in the center comes out clean. To serve, invert slices onto plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
orange peel	2	tablespoons	grated	11.64	3.0	0.18	0.024
cinnamon	2	teaspoons	ground	-	-	-	-
french bread	12	slices	sliced	4536.96	865.3584	179.31	40.3656
cream cheese	4	ounces	softened cubed	334.53	3.969	8.0514	32.4324
egg	8			572.0	2.88	50.24	38.04
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
orange liqueur	1	tablespoon		-	-	-	-
butter flavoring	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.