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The Easiest French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7745
Energy (kCal)500.9014
Carbohydrates (g)3.0901
Total fats (g)45.2514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and thinly slice the onions. Put in the slow cooker and toss with the olive oil. Cover and cook for 9-10 hours on high. | 2. Add the broths and wine/marsala, if using; add no water or salt. Cover and continue to cook on high until hot, 15-30 minutes. | 3. Serve with garlic bread or french bread topped with melted gruyere cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 6 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chicken broth 14 ounces 123.0368 2.9767 17.5427 4.1277
    beef broth 10 ounces 19.8446 0.1134 3.2318 0.6237
    marsala 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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