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Banana Bread French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.3146
Energy (kCal)1421.7425
Carbohydrates (g)206.8548
Total fats (g)54.6022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a griddle or skillet over medium heat. | 2. To make the batter, put flour into a wide flat bowl. | 3. Mix while adding milk to avoid lumps. | 4. Mix in eggs and whisk or mix with a fork to combine. | 5. Dip pieces of bread into egg mixture and let it soak in, flipping over to coat. | 6. Place soaked bread onto griddle/skillet and sprinkle with cinnamon. | 7. Cook until nicely browned, then flip over to brown the other side. | 8. Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana bread 6 slices 1173.6 196.56 15.48 37.8
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 tablespoons skim 69.0 1.662 0.687 7.152
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cinnamon - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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