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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, melt 2 tablespoons of the butter in the olive oil until foaming. | 2. Add the chicken livers and cook over high heat, turning once or twice, until browned all over, about 3 minutes. | 3. Transfer the livers to a small bowl. | 4. Add the bacon to the skillet and cook over moderate heat, stirring, until browned and crisp, about 5 minutes. | 5. Using a slotted spoon, transfer the bacon to a paper towel–lined plate to drain. | 6. Add the onion to the skillet and cook over moderate heat, stirring frequently, until softened and lightly browned, about 10 minutes. | 7. Add the apple, reduce the heat to low and cook, stirring, until very soft and just beginning to break down, about 10 minutes longer. | 8. Add the brandy to the skillet and carefully ignite with a long match; let the alcohol burn off. | 9. Add 1/4 cup of the apple mixture to the bacon. | 10. Add the remaining apple mixture to a blender along with the chicken livers and blend until smooth. | 11. With the machine on, add the remaining 4 tablespoons of butter and puree until creamy. | 12. Pass the chicken liver mousse through a fine strainer into a bowl (omit this step for a chunkier mousse). | 13. Season with salt and pepper and refrigerate until firm, at least 30 minutes. | 14. Spread the chicken liver mousse on the baguette toasts. | 15. Garnish with a little of the bacon-apple mixture and the sage leaves and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	6	tablespoons	unsalted chilled	513.0	23.570999999999998	16.029	43.2
extra virgin olive oil	2	tablespoons		-	-	-	-
chicken liver	1		trimmed	539.7756	3.3112	76.7479	21.9085
bacon	2	ounces	sliced cut	230.7649	0.4706	7.1044	22.2657
onion	1		diced	44.0	10.274000000000001	1.21	0.11
golden delicious apple	1		peeled cored cut	122.55	29.24	0.602	0.3225
brandy	1/4	cup		-	-	-	-
salt black pepper			ground	-	-	-	-
baguette	24		toasted	-	-	-	-
sage leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.