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Focaccia di Recco

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0912
Energy (kCal)9.2008
Carbohydrates (g)1.9543
Protein (g)0.2064
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    fine salt 3/4 teaspoon - - - -
    quarter baking pan 1 - - - -
    extra virgin olive oil 1 teaspoon - - - -
    cornmeal 1 teaspoon 9.2008 1.9543 0.2064 0.0912
    crescenza stracchino cheese 12 tablespoons divided - - - -
    extra virgin olive oil 4 teaspoons divided - - - -
    sea salt 1/4 teaspoon divided coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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