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French Fry Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1507
Energy (kCal)13777.2923
Carbohydrates (g)298.1686
Total fats (g)1394.2623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together. | 2. Wait 24 hours for flavors to meld together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 15 12562.8 0.0 12.876 1392.0
    ketchup 3 cans - - - -
    worcestershire sauce 40 ounces 884.5042 220.6724 0.0 0.0
    black pepper 2 ounces 142.3145 36.259 5.891 1.8484
    garlic powder 2 ounces 187.6736 41.2372 9.3837 0.4139

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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