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French Cream Fruit Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.1065
Energy (kCal)897.15
Carbohydrates (g)138.278
Total fats (g)38.34
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soften cream cheese and then whip with powdered sugar. | 2. Whip cream and sugar together until it forms soft peaks. | 3. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. | 4. Serve with fresh fruit tray or fruit salad. | 5. Keep refrigerated until ready to eat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    lemon juice zest 1 juice - - - -
    pineapple juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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