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Chicken Véronique With Brown Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.0314
Energy (kCal)323.644
Carbohydrates (g)16.3354
Protein (g)14.5067
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    chicken breast half 2 boneless skinless boneless - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    porcini mushroom 2 ounces rehydrated chopped 50.4333 0.0 11.22 0.2833
    cane sugar 1 -2 teaspoon unbleached 50.4333 0.0 11.22 0.2833
    white wine 1/2 cup - - - -
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    grape 1/2 cup seedless sliced - - - -
    sea salt 1/2 teaspoon coarse 50.4333 0.0 11.22 0.2833
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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