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Crusted Pork Fillet With Gribiche Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.9388
Energy (kCal)912.254
Carbohydrates (g)15.7134
Protein (g)20.2752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork fillet 4 3.56 0.0 0.792 0.02
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    green steamed - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    dijon mustard 1 tablespoon 3.56 0.0 0.792 0.02
    white wine vinegar 1 tablespoon 3.56 0.0 0.792 0.02
    vegetable oil 2/3 cup 468.92800000000005 0.0 0.0 54.4
    hard egg 2 diced boiled 3.56 0.0 0.792 0.02
    caper 2 tablespoons rinsed 3.9560000000000004 0.8411 0.4059 0.1479
    baby dill pickle 2 tablespoons chopped 3.56 0.0 0.792 0.02
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    salt black pepper ground 3.56 0.0 0.792 0.02
    breadcrumb 5 tablespoons 3.56 0.0 0.792 0.02
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    sunflower seed 3 tablespoons 50.37 1.725 1.7923 4.4384
    flour - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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