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Sfogliatelle Ricce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)208.3633
Energy (kCal)4243.8015
Carbohydrates (g)478.9111
Protein (g)112.7486
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough - - - -
    bread flour 12 1/3 ounces 1262.2139 253.5966 41.8873 5.8041
    semolina flour 5 1/3 ounces 400.8 81.0841 14.1171 1.169
    kosher salt 1/3 ounce 8.4056 0.0 1.87 0.0472
    water 6 1/2 fluid ounces 0.0 0.0 0.0 0.0
    honey 2/3 fluid - - - -
    filling The - - - -
    milk ricotta cheese 1 2/3 cups 431.52 7.5392 27.9248 32.1904
    water 1 cup 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    semolina flour 2/3 cup 400.8 81.0841 14.1171 1.169
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon 1/4 teaspoon ground - - - -
    orange peel 2 tablespoons chopped candied 11.64 3.0 0.18 0.024
    brushing For 8.4056 0.0 1.87 0.0472
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    lard 1/2 cup 924.55 0.0 0.0 102.5
    confectioner sugar 1/4 cup 8.4056 0.0 1.87 0.0472

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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