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Easy French Dip Roast Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.7728
Energy (kCal)832.3214
Carbohydrates (g)9.8964
Total fats (g)60.5529
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400 degrees. | 2. Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil. | 3. Add beef to sauce pan and heat through. | 4. Divide Beef & mushrooms among the four hogie buns. | 5. Top with Cheese. | 6. Use the saucepan to mix up the au jus package and heat through. | 7. Bake for 3 min, or until the cheese is melted. | 8. Top each sandwich with peppers. | 9. Serve with a dippable container of au jus. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french onion soup 1 can - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    deli roast beef 3/4 sliced 24.4514 0.1361 3.9589999999999996 0.7846
    hoagie 4 - - - -
    provolone cheese 8 slices 786.24 4.7936 57.2992 59.6288
    banana pepper 1/4 cup 8.37 1.6585 0.5146 0.1395
    mushroom 1/4 cup sliced canned - - - -
    au jus sauce 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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