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Provençal Herb and Lemon Roasted Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.2789
Energy (kCal)973.958
Carbohydrates (g)2.3451
Protein (g)77.8466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    thyme 6 sprigs 4.848 1.1736 0.2669 0.0806
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    rosemary sprig 1 - - - -
    lavender 1 teaspoon - - - -
    lavender 1 sprig - - - -
    extra virgin olive oil 1/4 cup - - - -
    salt black pepper ground - - - -
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    lemon 1 squeezed 1.2808 0.4116 0.0486 0.0132
    garlic clove 6 unpeeled smashed - - - -
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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