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Berry Stuffed French Toasts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.9337
Energy (kCal)6250.615
Carbohydrates (g)1048.5683
Total fats (g)122.7628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine berries and granulated sugar in small bowl. Combine ricotta and strawberry preserves in another bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in shallow bowl; mix well. | 2. Spread ricotta/preserve mix evenly over six slices of bread. Top with remaining slices to form sandwishes. | 3. Heat vegetable oil or butter in large, nonstick skillet or griddle over medium heat. | 4. Dip sandwishes in egg mixture until covered on both sides. Cook on each side for about 2 minutes or until golden brown. | 5. Sprinkle with powdered sugar; top with berries. Serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    berry 2 cups mixed 625.408 138.0915 25.5539 0.6989
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    ricotta cheese 2/3 cup low-fat 287.68 5.0261 18.6165 21.4603
    strawberry preserve 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar powdered - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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