RecipeDB

Cooking in progress....

Basic French Silk Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.9363
Energy (kCal)2682.901
Carbohydrates (g)240.6216
Total fats (g)188.6518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate in a double boiler set over simmering water. | 2. Set aside to cool to thick but still liquid. | 3. Combine eggs and sugar in a double broiler until hot but not scrambled. | 4. Remove from heat. | 5. With a mixer beat the chocolate into the egg mixture, then beat in the cold butter. | 6. Beat for 15 minutes--yes 15 minutes--you wanted silk. | 7. Beat in vanilla and booze. | 8. Scrape the filling into the shell and chill in fridge for at least 3 hours. | 9. Serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker pie crust 1 - - - -
    chocolate 8 ounces bittersweet 1149.876 136.9872 8.8452 77.5656
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    vanilla extract 2 1/2 1/2 30.24 1.3283 0.0063 0.0063
    kahlua 2 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition