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Le Mouton Noir French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)119.764
Energy (kCal)1181.1503
Carbohydrates (g)18.6753
Total fats (g)66.0932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°. | 2. Mix crumbs and melted butter together. | 3. Press crumb mixture into a 10" springform pan. | 4. Bake for 10 minutes; set aside. | 5. Whip the 2 1/2 cups + 6 tablespoons butter (margarine, oleo, or spreads not recommended) and sugar together in a mixer until just incorporated. Do not over whip! | 6. Add eggs and whip again until just incorporated. Do not over whip! | 7. Slowly melt the chocolate with the cream. A double boiler works best, but a heavy sauce pan over low heat works as well. | 8. After the chocolate is melted, immediately add to butter mixture and stir by hand until smooth and the butter is completely melted. | 9. Add vanilla and pecans (if desired) Stir to incorporate. | 10. Pour into the springform pan with the prepared crust. | 11. Chill at least 6 hours or overnight. | 12. Remove at least 2 hours prior to serving and serve at room temperature. | 13. May be made 4-5 days ahead, but should be kept refrigerated. Store leftovers in the refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker 2 -3 cups crushed 0.0 0.0 0.0 0.0
    butter 8 -10 tablespoons melted 0.0 0.0 0.0 0.0
    butter 2 1/2 cups softened 0.0 0.0 0.0 0.0
    butter 6 tablespoons softened 0.0 0.0 0.0 0.0
    confectioner ' sugar 1 1/3 cups sifted 403.4676 0.0 89.7602 2.2667
    egg 4 286.0 1.44 25.12 19.02
    dark semi chocolate 1 lb semi-sweet 403.4676 0.0 89.7602 2.2667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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