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French Herbed Onion Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9734
Energy (kCal)539.5175
Carbohydrates (g)42.306
Protein (g)5.0647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 1 loaf - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3 sliced 180.0 42.03 4.95 0.45
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    anchovy fillet 2 cans drained - - - -
    olive 10 oil-cured cut pitted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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