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Strawberry Stuffed Super French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.2833
Energy (kCal)681.624
Carbohydrates (g)37.0574
Total fats (g)47.7684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the challah bread into four thick slices. | 2. Cut a pocket in the top of each slice. | 3. Whip the cream cheese,cinnamon,sugar. | 4. Spread the cream cheese into the center of the bread and place the sliced strawberries inside. | 5. Whisk the eggs and half and half with an additional 1 tsp of cinnamon. | 6. Dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    challah bread cinnamon swirl 1 loaf - - - -
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    cinnamon 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    strawberry 1 pint sliced 114.24 27.4176 2.3919 1.071
    egg 3 214.5 1.08 18.84 14.265
    half 1/2 cup fat free - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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