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Extraordinary French Bread or "pain Terrifique"

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1211
Energy (kCal)214.341
Carbohydrates (g)16.8608
Total fats (g)15.1116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend butter, garlic powder, oregano, parsley flakes and yellow mustard in a bowl. | 2. Spread on each half of the sliced bread. | 3. Sprinkle the bottom half of each loaf with green onion tops and smooth down with a spatula. | 4. Cover the green onion with the toasted seasame seeds. | 5. Wrap each loaf in foil and bake for 15 minutes. | 6. Unwrap, slice and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread lengthwise 2 loaves sliced - - - -
    butter 1 cup softened 171.0 7.857 5.343 14.4
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    parsley flake 1 teaspoon - - - -
    yellow mustard 1 teaspoon 3.0 0.2915 0.187 0.16699999999999998
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    sesame seed 2 tablespoons toasted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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