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Pizzelle-Italian Tradition

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.4265
Energy (kCal)2979.848
Carbohydrates (g)370.5841
Total fats (g)143.7325
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder. | 2. Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    lemon zest 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3 1/2 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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