RecipeDB

Cooking in progress....

Pizzelle-Italian Tradition

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.7325
Energy (kCal)2979.848
Carbohydrates (g)370.5841
Protein (g)80.4265
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    lemon zest 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 3 1/2 cups - - - -
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition