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Low Fat Chocolate Crepes With Raspberry Filling

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7467
Energy (kCal)1279.824
Carbohydrates (g)175.444
Protein (g)18.5314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg substitute 1 cup - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    flour 1 cup 578.28 126.6054 9.401 2.2436
    splenda sugar substitute 3 tablespoons - - - -
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    water 1/4 cup 0.0 0.0 0.0 0.0
    splenda sugar substitute 5 tablespoons - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    raspberry 1 cup frozen 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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