RecipeDB

Cooking in progress....

French Vanilla Coffee Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7722
Energy (kCal)2215.3113
Carbohydrates (g)215.4159
Total fats (g)144.2419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine 1 cup cream and coffee. Bring to a boil over medium-high heat; remove from heat. | 2. In a medium bowl, combine chocolates. Through a fine-mesh strainer, strain cream mixture over chocolates; stir until chocolates are melted. | 3. In a medium bowl, beat remaining 2 cups cream and vanilla at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. Fold whipped cream mixture into chocolate mixture. Cover and chill. Chilling can take up to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 cups divided 1224.0 9.863999999999999 10.224 129.888
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    chocolate 1 1/2 cups semisweet chopped 211.41 34.5182 7.5087 5.2488
    milk chocolate candy bar 1 chopped 150.5358 16.4455 2.4125 8.6664
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 3/4 cup 604.485 151.197 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition