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Double-Cinnamon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5895
Energy (kCal)1664.592
Carbohydrates (g)228.6561
Total fats (g)73.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes. | 2. Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes. | 3. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. Turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cinnamon 2 teaspoons - - - -
    egg 3 214.5 1.08 18.84 14.265
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cinnamon swirl bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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