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Fresh Peach French Toast Cobbler

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5954
Energy (kCal)1028.7755
Carbohydrates (g)119.5703
Total fats (g)42.1682
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice bread into 8 slices (approx. 3/4 to 1 inch thick) and arrange in a shallow baking pan. | 2. In a bowl whisk together eggs, milk, baking powder and vanilla. | 3. Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight. | 4. Preheat oven to 450 degrees. | 5. Grease a 9x13 inch baking pan. | 6. Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well. | 7. **Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly. | 8. Brush the top of the bread slices with melted butter. | 9. Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan. | 10. Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf unsliced - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1 teaspoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013
    peach are ok 4 1/2 cups sliced - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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