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Thomas Keller's Eggplant (Aubergine) Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2327
Energy (kCal)550.654
Carbohydrates (g)56.3104
Protein (g)8.8827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 1/4 teaspoon 1.625 0.2792 0.0714 0.07
    cinnamon 1 - - - -
    clove 1 clove - - - -
    lemon zest 1/2 cut - - - -
    orange zest 1/2 cut - - - -
    extra virgin olive oil 8 tablespoons - - - -
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    tomato 1 cup peeled seeded chopped 41.4 9.18 2.16 0.36
    red wine 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    eggplant 3 cups diced 61.5 14.4648 2.4108 0.4428
    zucchini 1 1/2 cups diced 31.62 5.7846 2.2506 0.5952
    yellow squash 1 1/2 cups diced - - - -
    butter 3 tablespoons unsalted cut 305.442 0.0256 0.3621 34.5529
    pepper 1/4 cup roasted diced sweet 7.45 1.7284 0.3203 0.0633
    yellow pepper 1/4 cup roasted diced - - - -
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    kosher salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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