RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	1.6038
Energy (kCal)	30.4013
Carbohydrates (g)	0.1942
Total fats (g)	2.5925
Fatty acids, total saturated 20:0 (g)	0.0033
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0103
Fatty acids, total polyunsaturated 17:1 (g)	0.0046
Fatty acids, total trans-monoenoic (g)	0.0709
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0078
Fatty acids, total saturated 4:0 (g)	0.0519
Fatty acids, total trans (g)	0.0876
Riboflavin (mg)	0.0239
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.2070
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0022
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.2557
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0047
Proline (g)	0.0214
Fatty acids, total polyunsaturated 18:1 t (g)	0.0631
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	0.0000
Adjusted Protein (g)	0.0000
Cystine (g)	0.0011
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	1.4026
Copper, Cu (mg)	0.0185
Maltose (g)	0.0000
Zinc, Zn (mg)	0.0878
Total lipid (fat) (g)	2.5925
Vitamin K (phylloquinone) (g)	0.2339
Cholesterol (mg)	11.5504
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0002
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0086
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0000
Folate, total (g)	1.3460
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0028
Vitamin A, IU (IU)	111.2677
Energy (kcal)	30.4013
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0476
Fatty acids, total saturated 14:1 (g)	0.0244
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0047
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0022
Sugars, total (g)	0.2070
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0064
Vitamin C, total ascorbic acid (mg)	0.0425
Lutein + zeaxanthin (g)	0.0000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0023
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0120
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0002
Magnesium, Mg (mg)	1.9128
Fatty acids, total saturated 16:0 (g)	0.6654
Carbohydrate, by difference (g)	0.1942
Vitamin D (IU)	4.4650
Fructose (g)	0.0000
Fluoride, F (g)	0.2126
Aspartic acid (g)	0.0148
Tyrosine (g)	0.0095
Potassium, K (mg)	23.0247
Fatty acids, total saturated 12:0 (g)	0.0744
Vitamin A, RAE (g)	31.2541
Serine (g)	0.0067
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0092
Fatty acids, total trans-polyenoic 22:4 (g)	0.0007
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0006
Fatty acids, total saturated 22:0 (g)	0.0011
Fatty acids, total saturated 14:0 (g)	0.2362
Histidine (g)	0.0047
Isoleucine (g)	0.0103
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0133
Niacin (mg)	0.0824
Water (g)	9.6576
Fatty acids, total saturated 8:0 (g)	0.0272
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0006
Carotene, beta (g)	5.1029
Sodium, Na (mg)	6.7303
Iron, Fe (mg)	0.1063
Energy (kJ)	127.1324
Ash (g)	0.1226
Caffeine (mg)	0.0000
Glycine (g)	0.0047
Fatty acids, total trans-polyenoic (g)	0.0167
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0001
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0940
Fatty acids, total polyunsaturated (g)	0.1233
Vitamin E (alpha-tocopherol) (mg)	0.1006
Sucrose (g)	0.0000
Vitamin B-6 (mg)	0.0110
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0432
Vitamin D (D2 + D3) (g)	0.1134
Vitamin D3 (cholecalciferol) (g)	0.1134
Lysine (g)	0.0088
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0029
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.0351
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0250
Fatty acids, total trans-polyenoic 18:3i (g)	0.0003
Thiamin (mg)	0.0099
Folate, food (g)	1.3460
Fatty acids, total saturated 20:1 (g)	0.0046
Fatty acids, total monounsaturated (g)	0.6512
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0619
Fatty acids, total polyunsaturated 16:1 t (g)	0.0077
Fatty acids, total polyunsaturated 17:0 (g)	0.0149
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	5.7949
Fatty acids, total polyunsaturated 16:1 c (g)	0.0388
Fatty acids, total saturated (g)	1.6414
Vitamin B-12 (g)	0.0821
Calcium, Ca (mg)	13.0360
Fatty acids, total saturated 10:0 (g)	0.0641
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0064
Glutamic acid (g)	0.0405
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0001
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	30.8289
Leucine (g)	0.0166
Folate, DFE (g)	1.3460
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0164
Fiber, total dietary (g)	0.0000
Tryptophan (g)	0.0047
Threonine (g)	0.0089
Fatty acids, total polyunsaturated 18:1 c (g)	0.5016
Manganese, Mn (mg)	0.0004
Protein (g)	1.6038
Cryptoxanthin, beta (g)	0.0000
Fatty acids, total saturated 18:1 undifferentiated (g)	0.5699
Betaine (mg)	0.0000
Phosphorus, P (mg)	16.8607
Tocopherol, gamma (mg)	0.0170

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Pour the ingredients in the order listed over the back of a spoon. | 2. This will "float" the liqueurs on top of each other to create a beautiful layered effect. | 3. Pour all ingredients into a pony or. | 4. pousse café glass. | 5. *Here's a tip: use a new, clean spoon for. | 6. each ingredient and don't allow the spoon. | 7. to touch the liquid in the glass. And. | 8. pour very, very slowly for the best results. | 9. Yes, this makes it a bit more time consuming, but think of the show you are putting on for your guests. It's a bit of magic and they will appreciate the thoughtfulness. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creme de cacao	1/4	ounce	6.3042	0.0	1.4025	0.0354
creme yvette	1/4	ounce	6.3042	0.0	1.4025	0.0354
brandy	1/4	ounce	6.3042	0.0	1.4025	0.0354
heavy cream	1/4	ounce	24.0971	0.1942	0.2013	2.5571

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Angel Kiss