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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn on the broiler. | 2. Heat the oil in an extra-deep 12 inch nonstick skillet over medium-high heat. | 3. Meanwhile, cut the pork chops into 1/2-inch cubes, adding them to the skillet as you cut. | 4. Slice the sausages into 1/4-inch circles, adding them as you cut. | 5. Stir occasionally to prevent sticking. | 6. Peel and coarsely chop the onion, adding it to the skillet as you chop. | 7. Stir in the water, wine, ketchup, honey, garlic, bay leaves, thyme, black pepper, and cloves and cook until the pork cubes are no longer pink, about 4 minutes, stirring frequently. | 8. (Reduce the heat to medium if the pork seems about to burn.) Meanwhile, rinse and drain the beans and set aside. | 9. Spread the bread crumbs evenly on a cookie sheet and toast under the broiler until crisp and light brown; leave the oven door cracked and don't walk away- they brown quickly! | 10. (If you are really distracted, you can omit the bread crumbs and skip this step to prevent mishaps.) Set aside. | 11. Stir the beans into the pork mixture and simmer just long enough to mix well and heat through, about 2 minutes. | 12. Scatter the toasted crumbs on top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/2	teaspoon		19.89	0.0	0.0	2.25
center pork chop	2	boneless	cut boneless	-	-	-	-
turkey kielbasa	8	ounces		512.5588	8.845	29.7103	39.9161
onion	1		chopped	60.0	14.01	1.65	0.15
water	1/2	cup		0.0	0.0	0.0	0.0
white wine	1/4	cup		-	-	-	-
ketchup	2	tablespoons		-	-	-	-
honey	1	tablespoon		-	-	-	-
garlic	1	tablespoon	bottled	12.665	2.8101	0.5406	0.0425
bay leaf	3			-	-	-	-
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
clove	1	pinch	ground	0.3596	0.086	0.0078	0.0171
navy bean	2	cans		208.9355	40.6957	19.1784	2.1829
breadcrumb	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.