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French Peasant Supper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.584
Energy (kCal)816.2561
Carbohydrates (g)66.9123
Protein (g)51.169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    center pork chop 2 boneless cut boneless - - - -
    turkey kielbasa 8 ounces 512.5588 8.845 29.7103 39.9161
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1/2 cup 0.0 0.0 0.0 0.0
    white wine 1/4 cup - - - -
    ketchup 2 tablespoons - - - -
    honey 1 tablespoon - - - -
    garlic 1 tablespoon bottled 12.665 2.8101 0.5406 0.0425
    bay leaf 3 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    navy bean 2 cans 208.9355 40.6957 19.1784 2.1829
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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