Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In saucepan, combine whipping cream & butter. | 2. Cook over medium heat, stirring constantly, just until mixture boils; remove from heat. Stir in chocolates until melted; continue stirring until mixture cools & thickens slightly. | 3. Stir in vanilla. | 4. Pour into shallow glass dish. | 5. Cover; chill until firm. | 6. With spoon scoop mixture into 1 inch balls. | 7. Coating Melt chocolate & shortening over low heat; stirring constantly. | 8. (use 1 Tbsp of shortening for every 6 oz. of chocolate). | 9. When mixture is smooth remove from heat. Dip each truffle into coating. | 10. (I found dr opping them in the chocolate & then fishing them out with a spoon worked best. But work quickly or they will melt) Then either place them on foil or in foil candy papers & allow to harden. | 11. Mix powdered sugar & milk. | 12. Drizzle over truffles in various designs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	1 2/3	2/3		584.0	5.92	4.34	61.82
butter	1/2	cup		684.0	31.428	21.372	57.6
baking chocolate	8	ounces	semisweet chopped	1070.496	82.1016	27.4428	108.1836
chocolate chip	1 1/3	1/3	semi-sweet chopped	-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
chocolate chip milk	12 -18	ounces	semi-sweet	0.0	0.0	0.0	0.0
shortening	2 -3	tablespoons		0.0	0.0	0.0	0.0
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0
milk	1/4	teaspoon		0.7752	0.0607	0.04	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.