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Caramel Pecan French Silk Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.721
Energy (kCal)2289.9562
Carbohydrates (g)165.2395
Protein (g)38.8804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry shell 1 baked - - - -
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    chocolate 6 ounces semisweet 98.6562 16.1082 3.5039999999999996 2.4494
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    creme de cacao 3 tablespoons - - - -
    caramel ice cream topping 1 jar - - - -
    pecan 3/4 cup chopped toasted 214.76 40.248000000000005 4.42 4.524
    cream 1 cup whipped 792.0 15.96 8.712 83.23200000000001
    chocolate curl - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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