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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. In a food processor or blender, combine the olives (save a few for garnish), artichoke hearts, 1/4 cup fresh basil, olive oil, capers, and the orange zest. Pulse mixture until coarsely pureed. Set aside. | 3. Arrange the bread slices on a baking sheet and toast in the preheated oven until lightly browned on both sides, approximately 10 minutes total. | 4. Remove the toast from the oven. Divide the tapenade mixture and spread on each slice. Top with the goat cheese of your choice; return to oven and bake 1-2 minutes or just until cheese melts. | 5. Transfer the toast to a serving platter and garnish with the remaining sliced olives and some fresh basil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive	1	cup	imported pitted sliced	-	-	-	-
artichoke heart	1/2	cup	marinated drained chopped	-	-	-	-
basil	1/3	cup	chopped	1.84	0.212	0.252	0.0512
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
caper	1	tablespoon	drained	1.9780000000000002	0.4205	0.203	0.07400000000000001
orange zest	1	teaspoon	grated	-	-	-	-
french bread	18	slices	cut	6805.44	1298.0376	268.965	60.5484
goat cheese	4	ounces	crumbled	512.568	2.4608	34.6097	40.3591

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.