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Tapenade-Artichoke Hearts on French Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.5327
Energy (kCal)7679.846
Carbohydrates (g)1301.1309
Protein (g)304.0297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive 1 cup imported pitted sliced - - - -
    artichoke heart 1/2 cup marinated drained chopped - - - -
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    orange zest 1 teaspoon grated - - - -
    french bread 18 slices cut 6805.44 1298.0376 268.965 60.5484
    goat cheese 4 ounces crumbled 512.568 2.4608 34.6097 40.3591

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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