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Kathy's Light & Fluffy Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.224
Energy (kCal)1224.0
Carbohydrates (g)9.864
Total fats (g)129.888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sugar and pudding powder (mix well). | 2. Have cream already in bowl ready to beat. | 3. Add sugar/pudding mix to cream and beat immediately. | 4. Beat until it reaches the consistency you like. | 5. For lighter frosting use more cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    jello vanilla pudding mix 1 box - - - -
    sugar 1/3 - 1/2 cup granulated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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