RecipeDB

Cooking in progress....

French Quarter Chocolate Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8489
Energy (kCal)1843.556
Carbohydrates (g)183.71
Total fats (g)118.3347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Line 9" springform pan with parchment paper; spray lightly with cooking spray. | 2. In small saucepan, combine molasses, corn syrup, brown sugar, diluted coffee, bourbon and vanilla extract. Stir well and place over medium heat. Cook 1 to 2 minutes or until melted and syrupy. Do not boil. Remove from heat. | 3. In small bowl with mixer at medium speed, beat egg yolks about 2 minutes or until thick and lemon-colored. Slowly beat molasses syrup into yolks, continue beating until mixture is consistency of thick cream. | 4. In another small bowl, stir together almonds and bread crumbs. Sift cocoa powder into crumb mixture, stir to mix well. With rubber spatula, fold cocoa mixture into yolk mixture. | 5. Beat egg whites until frothy. Add salt and cream of tartar. Increase speed and beat until stiff peaks form. Fold 1/3 egg whites into cocoa mixture. Gently fold in remaining whites. Spoon batter into prepared pan. Bake on middle rack of oven for 20 to 25 minutes, or until a thin skewer comes out fairly clean. Remove from oven and let cool completely. Remove from pan, peel off paper and sift confectioner's sugar over top of cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    dark corn syrup 1/4 cup 234.52 63.6238 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    coffee powder 1 teaspoon - - - -
    hot water 1 tablespoon 0.0 0.0 0.0 0.0
    bourbon whiskey 2 tablespoons - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    almond 1/2 cup ground 963.56 0.0 0.0 109.0
    breadcrumb 1 cup ground - - - -
    dutch process cocoa 1/3 cup - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition