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Brenda's Fruit Bars

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.3559
Energy (kCal)5069.122
Carbohydrates (g)738.5222
Total fats (g)207.3613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl with your mixer, cream margarine and sugar. | 2. Add eggs one at at time, beating each one in well. | 3. Mix in vanilla. | 4. Mix in dry ingredients. | 5. Spread 2/3 of the batter in a 9X13" pan. | 6. Spread on pie filling. | 7. Dob on remaining batter on top. (Some areas will not be covered with batter.). | 8. Bake at 350 degrees for 35-40 minutes. | 9. Drizzle with powdered sugar icing while warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 3/4 3/4 1410.465 352.793 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    pie filling choice 1 can - - - -
    sugar icing powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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