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Baked French Toast With Blueberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.2293
Energy (kCal)1583.8614
Carbohydrates (g)127.851
Protein (g)43.2452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup low-fat 552.0 13.296 5.496 57.216
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    texas toast bread 8 slices - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 1 1/2 1/2 45.72 10.9524 0.0312 0.006
    cinnamon 1/4 teaspoon ground - - - -
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    blueberry 1 1/2 1/2 126.54 32.1678 1.6428 0.7326
    orange juice concentrate 2 tablespoons thawed 11.5162 2.6363 0.1868 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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