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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat the oven to 435°F | 2. Melt half the butter in a saucepan over a medium heat. | 3. Add the onions and cook for 25-30 minutes until soft and golden. Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules. Leave to cool. | 4. Melt the remaining butter. Unroll the pastry sheets and cut each one into four. In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top. | 5. Spoon 1/4 of the onions into the centre and set aside. | 6. Repeat with the remaining pastry and onions to make 4 tarts. Place a slice of cheese on top of the onions on each tart. Lightly brush the edges of the pastry with butter. | 7. Chill for 30 minutes. Bake for 15-20 minutes, until the pastry is golden and the cheese is melting. Serve with a few salad leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
red onion	2		sliced	128.0	29.888	3.52	0.32
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0
balsamic vinegar	1	tablespoon		14.08	2.7248	0.0784	0.0
thyme	1	tablespoon	dried	2.424	0.5868	0.1334	0.0403
garlic granule	1/4	teaspoon		-	-	-	-
phyllo pastry	2	sheets		-	-	-	-
goat cheese	12	ounces		1537.704	7.3823	103.829	121.0772
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.