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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.6029
Energy (kCal)526.6394
Carbohydrates (g)17.9483
Protein (g)55.1345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1 minced - - - -
    white wine 1/4 cup - - - -
    mussel 1 lb 390.0969 16.7379 53.9785 10.1607
    dijon mustard 1 tablespoon - - - -
    heavy cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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