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Crab Legs in Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2123
Energy (kCal)798.3001
Carbohydrates (g)10.5451
Protein (g)113.3739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    mushroom 1/4 sliced - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    parsley 1/4 cup snipped 5.4 0.9495 0.4455 0.1185
    ham 1/4 lb cut boiled 277.83 0.0 19.7656 21.3986
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    white wine 1/2 cup - - - -
    salt pepper 403.4676 0.0 89.7602 2.2667
    crab leg 1 lb cooked 403.4676 0.0 89.7602 2.2667
    toast point 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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