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Old School Pasta Dough - Homemade

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.2972
Energy (kCal)614.44
Carbohydrates (g)5.1018
Total fats (g)46.0908
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix flour, eggs, egg yolks, olive oil, and salt together in a bowl until dough reaches a crumbly texture. Knead dough until smooth and even. Add 1 tablespoon flour to dough until dough is smooth and soft, if needed. Wrap dough with a clean cloth or plastic wrap, place in a bowl, and let rest for 20 to 30 minutes. Roll dough into golfball-size balls and roll to about 1/4-inch thickness using a pasta machine or roller. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 3/4 cups - - - -
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    extra virgin olive oil 2 tablespoons - - - -
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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