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Crab and Cheese Stuffed French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.0638
Energy (kCal)1019.5746
Carbohydrates (g)38.5012
Total fats (g)54.7117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Place bread on ungreased baking sheet. | 3. Sprinkle cheese over bread halves. | 4. Combine remaining ingredients and spoon over cheese. | 5. Bake about 20 minutes or until cheese is bubbly. | 6. Cut into serving size pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut 201.7333 0.0 44.88 1.1333
    cheddar cheese 12 ounces grated 598.7413 36.4348 45.62 30.2092
    crabmeat 8 ounces flaked 201.7333 0.0 44.88 1.1333
    green onion 6 tablespoons minced 9.72 2.0664 0.3492 0.1692
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    tabasco sauce 1/8 - 1/4 teaspoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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