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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the figs in a heat-proof bowl. | 2. In a small saucepan combine the wine, orange juice, sugar and the seeds from the vanilla bean. | 3. Over med heat, bring to a boil, stirring to dissolve the sugar. | 4. Boil until slightly thickened and reduced to 3/4 c, about 5 minute. | 5. Pour over the figs and let stand at room temperature until cool. | 6. In a separate bowl, beat the creme fraiche, honey & vanilla extract on high speed until thick. | 7. Spoon the fig compote into dessert glasses and top with a dollop of the creme fraiche mixture. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black mission fig	1		stemmed cut	25.2167	0.0	5.61	0.1417
red wine	3/4	cup		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla bean	1/4			3.0239999999999996	0.1328	0.0006	0.0006
creme fraiche	1	cup		25.2167	0.0	5.61	0.1417
honey	3	tablespoons		-	-	-	-
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.