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Croute Savoyarde (Ham, Cheese and Mushroom Melt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.5458
Energy (kCal)1654.3025
Carbohydrates (g)71.3903
Protein (g)81.9183
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baguette 1 88.2583 0.0 19.635 0.4958
    garlic clove 1 chopped 88.2583 0.0 19.635 0.4958
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 3 tablespoons - - - -
    morel 5 ounces 43.9417 7.2291 4.4225 0.8079999999999999
    shallot 2 chopped 230.4 53.76 8.0 0.32
    butter 1 ounce 161.595 7.4249 5.0491 13.607999999999999
    heavy cream 6 tablespoons 306.0 2.4659999999999997 2.556 32.472
    prosciutto 3 1/2 ounces 88.2583 0.0 19.635 0.4958
    emmenthaler cheese 6 ounces grated 88.2583 0.0 19.635 0.4958
    gruyere 5 ounces grated 585.4275 0.5103 42.2557 45.842
    kirsch 2 tablespoons 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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